REAL-WORLD NIRMATRELVIR-RITONAVIR OUTPATIENT TREATMENT IN REDUCING HOSPITALIZATION FOR HIGH-RISK PATIENTS WITH COVID-19 DURING OMICRON BA.4, BA.5 AND XBB SUBVARIANTS DOMINANCE IN MALAYSIA: A RETROSPECTIVE COHORT STUDY

Real-world nirmatrelvir-ritonavir outpatient treatment in reducing hospitalization for high-risk patients with COVID-19 during Omicron BA.4, BA.5 and XBB subvariants dominance in Malaysia: A retrospective cohort study

Objective: To determine if nirmatrelvir-ritonavir 300mg/100mg treatment for 5 days in high-risk outpatients with mild to moderate COVID-19 symptoms was associated with a Wall Unit reduction in hospitalization, intensive care unit (ICU) admission, and death.Methods: This 1:1 propensity score matched cohort study from 647 public health clinics in Mal

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CONTAGION EFFECTS OF US FINANCIAL CRISIS ON INDONESIA

This research analyzes the contagion effects of the US financial markets on Indonesian B-12 1000MCG fi-nancial markets during the 2008 global financial crisis.It specifically investigates whether the slump in the US stock prices directly produced a slump in Indonesian stock prices, or indirectly through the slump in regional stock prices.It also ex

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Factors in Dry Period Associated with Intramammary Infection and Subsequent Clinical Mastitis in Early Postpartum Cows

The objective of this study was to determine cow characteristics and farm management factors during the dry period associated with early postparturient intramammary infection (IMI) and subsequent clinical mastitis (CM).Data were collected three times: before drying off (P1), during the dry period (P2), and 5 to 14 days after calving (P3), using que

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Manganese biofortification in grapevine by foliar spraying improves volatile profiles of Cabernet Sauvignon grapes and wine sensory traits

Manganese (Mn) is involved in plant metabolism as an enzyme cofactor.However, the role of Mn in the formation of volatile compounds in grapes has rarely been studied.To address this gap, this study explored the effect of foliar Mn application on the aroma traits of grapes and wine.Mn nutrient solutions at different concentrations (0 (CK), 300, 1200

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